Spicy Shrimp Burger

Recipe by @peachonomics

Serves: 1


  • 1 brioche burger bun
  • 2 pieces of butter lettuce
  • 5–6 medium-sized shrimps
  • 1/4 avocado, sliced
  • 1 tbsp avocado mayonnaise
  • 1 tsp Spice Tribe California Love Chile blend


  1. Saute shrimps in a heated pan with a drizzle of avocado oil, sprinkle on the Chile blend and coat evenly.
  2. Transfer cooked shrimp onto a plate, then toast the burger bun lightly in the same pan — it will soak up the leftover shrimp oil and spice nicely.
  3. To assemble, spread avocado mayonnaise on the bottom half of the bun, followed by the lettuce, shrimp and avocado.