Ancient Halaby is my favorite rub for lamb hands down.
- Rub the lamb chops with olive oil, salt and spices.
- Heat your grill to high heat.
- Mix everything to make the sauce.
- Make smashed potatoes. Boil, smash and shallow fry as recipe says but without garlic creme fraiche.
- Grill lamb chops for 2-3 minutes per side depending on size for medium rare.